Dol Seafood Menu
Introducing Dol Seafood, a hidden gem of authentic Korean seafood cuisine located at 1475 Old Bergen Blvd, Fort Lee, NJ. This vibrant restaurant offers an array of delectable dishes that showcase the essence of Korean flavors.
- Highlights: Their menu features tantalizing options such as Korean spicy soft tofu stew and haemul tukbaegi, a spicy seafood stew served in a stone pot.
- Appetizers like the legendary Korean seafood pancake and spicy raw fish salad set the stage for a culinary adventure.
- Customer favorites include tender KBBQ meats, praised for their incredible flavor and tenderness.
Dol Seafood is more than just a restaurant; it offers a welcoming atmosphere with friendly staff eager to share Korean dining traditions. With options for takeout, catering, and outdoor seating, this spot is perfect for families and groups alike. Visit for a truly authentic dining experience that leaves you longing for more.
Lunch Special
Korean spicy soft tofu stew
Soft bean curd stew boiled with beef, clams, and vegetables. A raw egg may be added to the hot stew. Ranges from extra spicy to mild.
Korean Spicy Beef Soup
A soup made of beef brisket, radishchive, taro stems, and fiddleheads, and seasoned with red chili powder to make it spicy.
Fresh pollack soup
Spicy saengtae (fresh pollack) soup made with fresh pollack, bean curd, radish, crown daisy, and other vegetables and seasoned with red chili powder.
Monkfish Soup
A stew of angler fish in a soybean paste (doenjang) broth with dried anchovies.
Spicy Codfish Soup
cod fish stew w/special chefs homemade hot sauce
Codfish soup
Cod fishs plane stew.
Hot Stone Pot Bibimbap
Bibimbap served in a sizzling hot stone pot. The crispy rice at the bottom, mixed with various toppings and gochujang, remains piping hot until the end of the meal.
Al-Tang
Fish roe is rich in essential amino acids, such as glutamic acid and lysine, and vitamin A, and helps maintain healthy eyes and skin.
Beef-rib soup
Beef ribs, soaked in cold water to remove the blood, and white radish chunks simmered together until tender. The clear stock is rich and savory, and the tender meat falls of the bone. (Glass noodles may be added.)
Cheonggukjang
A stew made with a thick soybean paste called cheonggukjang (similar to Japanese natto) with dubu (soybean curd / tofu), fully fermented kimchi, and pork. This paste is thicker and has a stronger smell than the regular soybean paste (doenjang).
Spicy Pork Belly
Boiled Pork Bellay
Combo Grilled Fish
Grilled Spanish Mackerel
Grilled Mackerel
Grilled Hairtail
Grilled Atka Mackerel
Grilled Croaker
Ugeji Tang
Hwangtae Gui
Jeyook Bokeum Set
Grilled Eel
Soy Sauce Marinated Crab
Spicy Marinated Crab
Grilled Flounder
Korean Seafood Pancake
Mixed seafood & scallion.
Oyster Pancake
Oyster pancake.
Oyster (1/2 doz.)
Sea Squirt
Conch
Combo Oyster, Sea Squirt, Conch , ,
Spicy Raw Fish Salad
Thickly-shredded raw fish is mixed with various vegetables, such as cucumber and cabbage, and seasoned with gochujang with vinegar.
Hamachi
Fluke Sashimi
Golbaengi Muchim
Shrimp Tempura 6pcs
Appetizers
Single Menu
Kimchi Jigae
Spicy casserole with kimchi, pork & tofu. Spicy.
Doenjang Jigae
Korean soybean paste stew with tofu, squash, beef & onion. Spicy.
Spicy Soft Tofu Stew
Meongge Bibimbap
Rice topped with veggie & sea squirt.
Haemul Tukbaegi
Combination of seafood in spicy stew served in a stone pot. Spicy.
Pork Cutlet
Fish Cutlet
Tukbaegi Bulgogi
BBQ beef stew in earthen ware bowl.
Sashimi Rice Bowl
Made with various ingredients, such as meat, fish, clams, bean curd, and vegetables.
Bossam for 2 People
Spicy clam clear soup
Spicy clam cod fish soup
Jukkumi Bokkeum
Stir-fried marinated baby octopus with special chef's homemade hot sauce, mixed veggie. Spicy.
Ojingeo Bokkeum
Stir-fried marinated squids with special chef's homemade hot sauce, mixed veggie. Spicy.
Jjusam Bokkeum
Stir-fried marinated baby octopus & pork belly with special chef's homemade hot sauce, mixed veggie. Spicy.
Osam Bokeum
Stir-fried marinated squids & pork belly with special chef's homemade hot sauce, mixed veggie. Spicy.
Jeyuk Bokkeum
Stir-fried sliced pork shoulder on hot stone plate. Spicy.
Nakji Bokkeum
Stir-fried marinated octopus with special chef's homemade hot sauce, mixed veggie. Spicy.
Seafood Strir-Fried
Seafood Hot Pot
Haemul Jjim
Braised Seafood with special chef's homemade hot sauce, mixed veggie, bean sprout in wok. Spicy.
Ahgu Jjim
Braised monk fish with special chef's homemade hot sauce, mixed veggie, bean sprout in wok. Spicy.
Ahgu Goni Jjim
Braised monk fish's roe with special chef's homemade hot sauce, mixed veggie, bean sprout in wok. Spicy.
Goni Jjim
Braised fish roe with special chef's homemade hot sauce, mixed veggie, bean sprout in wok. Spicy.
Daegu Meoli Jjim
Braised cold fish's head with special chef's homemade hot sauce, mixed veggie, bean sprout in wok. Spicy.
Kkochge Jjim
Braised crab with special chef's homemade hot sauce, mixed veggie, bean sprout in wok. Spicy.
Daegu Jjim
Hwangtae Jjim
Small Seafood Stew for 2 Persons
house-made special soup w/mixed veggie, roe fish, rice cake, king oyster mushroom, blue crab, jumbo shrimps, baby octopus, mussels, clam, squid, tofu, conch & style.
Large Seafood Stew for 4 Persons
house-made special soup w/mixed veggie, roe fish, rice cake, king oyster mushroom, blue crab, jumbo shrimps, baby octopus, mussels, clam, squid, tofu, conch & style.
Medium Seafood Stew for 3 Persons
house-made special soup w/mixed veggie, roe fish, rice cake, king oyster mushroom, blue crab, jumbo shrimps, baby octopus, mussels, clam, squid, tofu, conch & style.
